Recipes and staple ingredients and found in the Manor House pantry
With an abundance of knowledge and techniques which have been passed down through the generations, we're "making-do-and-mending" with what's readily available, for an efficient, sustainable and resourceful home.
With an abundance of knowledge and techniques which have been passed down through the generations, we're "making-do-and-mending" with what's readily available, for an efficient, sustainable and resourceful home.
Beans
Black beansButter beansCannellini beansFour bean saladKidney beans
Dried fruits
ApricotsCoconutJack fruitMangoPineappleSultanas
Flours
Chickpea flourCornflourGluten-free plain flour
Superfoods
Acai berries
Chia seeds
Goji berries
(plus any additional)
Jars and bottles
Almond butterApple cider vinegarChopped tomatoesCoconut milkDijon mustardHarissa pasteMirinMiso pasteOlive oilPeanut butterPassataTahiniTamariTomato pureeYeast flakes
Nuts and seeds
AlmondsBrazil nuts Cashews Flax seedsGolden linseedPecansPine nutsPoppy seedsPumpkin seedsSesame seedsSunflower seeds Walnuts
Spices and flavours
Black pepperBouillonCayenne pepperChilli flakes / Chilli powderCinnamonCuminCurry powder (medium) Garlic powder / Fresh garlicGingerMaple syrupNutmegPaprika / Smoked paprikaTurmericVanilla extractVegetable stock
General staples
Cous-cous
Chickpeas
Green lentils
Oats
Orzo
Quinoa
Red lentils
Rice
Sushi rice
Tempeh
Tofu